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Carola Pescio Canale

SoMa, San Francisco, CA, USA

BIO

Born and raised in Italy, I've always had a passion for cooking. I started cooking in my aunt's restaurant at 15y.o. during summer time. It has been a very tough school, but it gave me the tools to start experimenting with my own recipes.
Now that I live in the US I like to bring my family's recipes to the table, and share the flavors of my homeland with friends and food addicts.

EXPERIENCES