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Carola Pescio Canale(5)
San Francisco, CA


Born and raised in Italy, I've always had a passion for cooking. I started cooking in my aunt's restaurant at 15y.o. during summer time. It has been a very tough school, but it gave me the tools to start experimenting with my own recipes.
Now that I live in the US I like to bring my family's recipes to the table, and share the flavors of my homeland with friends and food addicts.