Creole-Seasoned Hot Garlic Crab Dinner

Oakland-Emeryville Border, Oakland


Medium (10-15 Guests)
Como Se' Va Family and Friends, The Dungeness Crab season is almost over, but you won't miss out when you join us on April 29th (Part 1 - Part 2 in Dec). You will love the amazing amount of Fresh and Spicy Dungeness Crab, prepared in a huge crab boil loaded with various Duhon-Family secret Creole spices and served drippin' in Hot Garlic Butter (Yes, Real Butter). Are you hungry yet? Great! Hope you will join us for some fun and a delicious meal. Joie de Vivre (The Joy of Life)

Menu detail

Hot Creole-Seasoned Garlic Crab
This season is almost over, but you now have one more opportunity to Experience this season's sweet and delectable Dungeness Crab, prepared hot and seasoned with a mixture of Creole spicies, garlic and butter. This is a Duhon-Family FAVORITE (Can't be too "cute" eating this, BUT.....Once will definitely make you say - GO CREOLE!)
Jambalaya w/Chicken Sausage
Small Plate
Louisiana Style Jambalaya prepared w/Dark Smoked Sausage, with grilled chicken and Ham (or minus the ham if you like)
Fresh Mixed Green Salad w/Tomatoes, Cucumbers
Small Plate
Fresh Green Salad w/Balsamic Vinagrette and Hot Garlic Bread
Jello-Ala-Creole w/Whipped Cream
Light Jello Dessert prepared with Fugi Apples and Pecans then topped with Whipped Cream.
Blue Bayou Lemonade
A Most refreshing drink prepared with local fresh Myer's Lemons - A little tart and sweet at the same time. It will really quench your thirst (It's a hubby-prepared Special)

Creole-Seasoned Hot Garlic Crab Dinner

Oakland-Emeryville Border, Oakland
(Exact Address will be shared upon purchase.)