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Carrie BairdNEW MAKER!

Denver, CO


Bar Dough Executive Chef and Partner Carrie Baird has made a name for herself leading the kitchens of some of the most highly regarded restaurants in Denver over the last two decades, including Rioja and Euclid Hall. A native of Idaho, Baird trained in Colorado with an emphasis on classic Mediterranean, Italian, and French techniques. Most recently, Baird was a competitor on Top Chef Colorado, the 15th season of the acclaimed cooking show, where she quickly became a fan-favorite among her Denver audience and all the way across the country and finished the season as one of the final four chefs.