Mac & Cheese Monthly: Cacio E Pepe Mac and Cheese
Brooklyn, NY, USA
gastropub food, italian, californian
From the chef that brought you March Macness, comes Mac & Cheese Monthly! Each month, learn a new way to bring mac and cheese into your kitchens, along with cooking techniques, and a bit of culinary history! For the first month, we're starting with Cacio E Pepe Mac and Cheese, the March Macness 2020 winner. Join me for a delicious and cheesy evening!
Cacio e Pepe Mac and Cheese
mise en place: 3½ cups whole milk 1 teaspoon whole peppercorns 1 teaspoon kosher salt 12 ounces bucatini, or pasta shape of your choice ½ cup unsalted butter ½ cup flour 1½ cups/6 oz parmesan, grated 1½ cups/6 oz pecorino, grated 1-2 teaspoons freshly ground pepper