Mac & Cheese Monthly: Buffalo Chicken Mac
Brooklyn, NY, USA
californian, gastropub food, north american
From the chef that brought you March Macness, comes Mac & Cheese Monthly! Each month, learn a new way to bring mac and cheese into your kitchens, along with cooking techniques, and a bit of culinary history! For the third month, by popular request, Buffalo Chicken Mac and Cheese is on the menu. There's only one class this month, so make sure you reserve your ticket now! Join me for a delicious and cheesy evening!
Buffalo Chicken Mac and Cheese
mise en place: 1 each boneless, skinless chicken breast 1 tablespoon + ½ cup unsalted butter 1 tablespoon + 1 cup Frank’s Hot Sauce 3½ cups whole milk 3 each garlic cloves, smashed 1 tablespoon kosher salt ¼ teaspoon ground white pepper ½ teaspoon paprika 1 pound pasta, shape of your choice ½ cup flour 3 cups/12 ounces extra sharp cheddar, grated 8 ounces blue cheese, crumbled