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Los Angeles, CA


Chef Casey Duggan grew up in a small coastal town in the Pacific Northwest. His introduction to food came from his mother who made everything from scratch with a heavy Italian influence using the best ingredients. As a teenager, he lived with his father and missed his mother’s cooking so he started making her recipes, and the rest is history.

Casey enjoys taking classic dishes and putting a modern twist on them or fusing them with other styles. For more than two decades, he has spent his time cooking at restaurants and globally-recognized hotels and he is excited to bring all that experience to Feastly diners with every dish he creates.