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Casey Van VoorhisNEW MAKER!

Napa, CA, USA


A native of Versailles, Ohio, Casey Van Voorhis has always loved to cook, but didn’t always know she wanted to be a chef. Van Voorhis initially pursued a degree in Aerospace Engineering at the Florida Institute of Technology, but after a handful of particularly exhausting days of computer programming and calculus, decided to chase her passion and enrolled at the Culinary Institute of America in Hyde Park, New York.