Los Angeles, CA
Los Angeles, CA
Catherine
BIO
I am a professionally trained chef from Switzerland. My love for cooking began very early at the age of 6 when I became the family chef to help my single working mother and older sister.
In the beginning my dishes were simple and easy, but as I grew so did my love for cooking and soon enough, simple meals turned into gourmet creations. I also create my own salad dressings. I pursued a 3-year apprenticeship as a chef where I learned various traditional European styles of cooking such as French, Italian, and German. My skills and passion allowed me to work in very prominent hotels and restaurants in Switzerland before I decided to move to California and experience America. I loved it here so much I never left. Living in Los Angeles and eating European food is the best of both worlds that I would like to share with everyone!
I enjoy mixing different cuisines from Europe with other cultural feasts but I also adore preparing real traditional German and Swiss meals like Mütti and Oma use to make.
Prost und Guten Appetit!
In the beginning my dishes were simple and easy, but as I grew so did my love for cooking and soon enough, simple meals turned into gourmet creations. I also create my own salad dressings. I pursued a 3-year apprenticeship as a chef where I learned various traditional European styles of cooking such as French, Italian, and German. My skills and passion allowed me to work in very prominent hotels and restaurants in Switzerland before I decided to move to California and experience America. I loved it here so much I never left. Living in Los Angeles and eating European food is the best of both worlds that I would like to share with everyone!
I enjoy mixing different cuisines from Europe with other cultural feasts but I also adore preparing real traditional German and Swiss meals like Mütti and Oma use to make.
Prost und Guten Appetit!