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Likha Hapunan: A Four-Course Filipino Dinner

In-Person SOMA, San Francisco
SOLD OUT

$39.00

Pop-up space
BYOW
Banquet (20+ Guests)
filipino, californian
In-Person
Two classically trained chefs met together and realized their passion was not only in cooking but in their Filipino heritage. Catherine and Jan work side by side to recreate Filipino dishes with their culinary talent while still maintaining the traditional aspects.

Menu detail

Atchara
Small Plate
Sweet and slightly tangy pickles. Green papaya, garlic, ginger, shallot, carrot, and bell peppers.
Kinilaw at Eggplant
Appetizer
Alliums, peppers, and pickled eggplant over white fish.
Adobong Pusit
Appetizer
Stuffed squid with ground pork. Flavors of soy, cane vinegar, bay leaf and black peppercorn.
Kaldereta
Entree
Beef shortribs braised in a tomato sauce with carrots, peas, onion and potato.
Biko
Dessert
Sweet rice cake with coconut caramel.

Likha Hapunan: A Four-Course Filipino Dinner

In-Person SOMA, San Francisco
(Exact Address will be shared upon purchase.)