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March Harvest Dinner

Venice, Venice

$55.00

Pop-up space
BYOW,Provided
Banquet (20+ Guests)
asian, italian
Gluten Free, Local
In-Person
This menu features an earthy, slow braised, grass-fed beef with seasonal roots and fresh greens. You can expect dishes that are vibrant and rich with fresh accents giving a nod to CC's southern Italian heritage. Upon entering, you'll be met with small bites and a hibiscus prosecco cocktail. My wife Roe will be in attendance to introduce you to new and old friends. The music will be curated by CC to create a relaxed, sensory experience and atmosphere. Our goal is to bring people together around local, amazing food, music and great conversation.

Menu detail

Garbanzo Flat Breads
Small Plate
Flat breads are thin crusted and topped with grilled artichoke hearts, basil walnut pesto and macadamia cheese. Made with g/f garbanzo flour.
Winter Greens & Citrus
Small Plate
Wild arugula, radicchio, toasted pumpkin seed and cara cara orange. Creamy Dijon.
Slow Braised Beef
Entree
Slow braised beef in umi plum with Maitake mushroom and shallot, on a bed of Yellow Finn mash. Garnished with citrus asparagus, baby carrot and arugula gremolata
Vanilla Bean Cake with Berry Jam
Dessert
Vanilla bean cake with fresh, lavender cream and triple berry, maple jam.
Prosecco Cocktail
Beverage
Hibiscus infused, prosecco cocktail greets you upon entering

March Harvest Dinner

Venice, Venice
(Exact Address will be shared upon purchase.)