cover

Sequoia Sake Brewery Tour w/ Second Line Chefs

In-Person Bayview District, San Francisco
1 SPOT LEFT

$50.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
cajun/creole, californian
In-Person
Sequoia Sake specializes in small batch, fresh, unpasteurized, nama sake. Jake Myrick, founder and head brewmaster will guide you through the brewery to learn about the sake brewing process. This will be followed by New Orleans inspired bites from Second Line Chefs. *Sake will be available for purchase at the brewery* The following menu will be a representation of what you might expect to see, but based upon availability.

Menu detail

Grassy Bar Oysters - Morro Bay CA
Appetizer
Oysters on the 1/2 shell - ponzu - tobiko - negi
Crawfish Nuggets
Small Plate
Crispy Crawfish Nuggets - hot sauce dip - lemon
Smoked Shrimp
Small Plate
Smoked Shrimp - charred cabbages - pickled ginger aioli - seaweed crunch - lime
Duck & Sausage Gumbo
Entree
Duck & Sausage Gumbo - holy trinity - white rice
Chocolate Sake-Kasu Pot de Creme
Dessert
Chocolate Sake-Kasu Pot de Creme - smoked praline crunch

Sequoia Sake Brewery Tour w/ Second Line Chefs

In-Person Bayview District, San Francisco
(Exact Address will be shared upon purchase.)