The Filipino Christmas Table
In-PersonArts District, Los Angeles Downtown
SOLD OUT
$55.00
Pop-up space
BYOW
Banquet (20+ Guests)
filipino
In-Person
With the Philippines being the only catholic country in South East Asia, Christmas season actually starts as early as October. The season of joy goes hand in hand we bright lights of the christmas lantern, beautiful food and of course, the love of family.
Join us as we celebrate the beauty and glamor of the christmas table. We will be creating a menu that represent my filipino table during the holidays.
This meal is BYOB and pairs easily but Chef recommends Natural wines and Ciders as well.
Menu detail
Family Style Prime Rib
Entree
Roasted prime rib with tripe gratinee
Terrine
Small Plate
Foie gras terrine with Toasted rice onigiri
Tray Passed Chef Snacks
Appetizer
epoisse and potato spring rolls
deviled eggs with pancit flavors
heirloom rice suman
Family Style Whole Salmon
Entree
clay baked whole salmon with tamarind hollandaise
Family Style Chicken Galantina
Entree
chicken galantina with mushroom and foie gras stuffing
Family Style Sides
Small Plate
fall vegetable salad with citrus honey vinaigrette
jasmine rice steamed in banana leaves
Taisan Sheet Cake
Dessert
Taisan sheet cake with tangerine diplomat cream
The Filipino Christmas Table
In-PersonArts District, Los Angeles Downtown