A SPRING FLING: Island-Inspired Feast
In-PersonArts District, Los Angeles Downtown
$65.00
Pop-up space
BYOW
Banquet (20+ Guests)
asian
In-Person
A culinary journey of the islands thoughtfully curated by Chef Charles Olalia.
Menu detail
BAKED MUSSELS
Appetizer
GARLIC BUTTER, TOASTED CHILI CRUNCH
TUNA KAMA BBQ
Appetizer
SLOW ROASTED TUNA COLLAR, GLAZED WITH SPECIAL SEASONING, FRAGRANT HERBS, MARKET LETTUCE
LECHON "CONCHINILLO"
Entree
MILK ROASTED PORK, LEMONGRASS VINEGAR, PICKLED PAPAYA
SIDES: GARLIC RICE / VEGETABLE PANCIT
HAZELNUT AND COFFEE SYLVANAS
Dessert
HAZELNUT DACQUOISE, COFFEE SABAYON
A SPRING FLING: Island-Inspired Feast
In-PersonArts District, Los Angeles Downtown