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A SPRING FLING: Island-Inspired Feast

Arts District, Los Angeles Downtown

$65.00

Pop-up space
BYOW
Banquet (20+ Guests)
asian
In-Person
A culinary journey of the islands thoughtfully curated by Chef Charles Olalia.

Menu detail

BAKED MUSSELS
Appetizer
GARLIC BUTTER, TOASTED CHILI CRUNCH
TUNA KAMA BBQ
Appetizer
SLOW ROASTED TUNA COLLAR, GLAZED WITH SPECIAL SEASONING, FRAGRANT HERBS, MARKET LETTUCE
LECHON "CONCHINILLO"
Entree
MILK ROASTED PORK, LEMONGRASS VINEGAR, PICKLED PAPAYA SIDES: GARLIC RICE / VEGETABLE PANCIT
HAZELNUT AND COFFEE SYLVANAS
Dessert
HAZELNUT DACQUOISE, COFFEE SABAYON

A SPRING FLING: Island-Inspired Feast

Los Angeles Downtown, California

(Exact Address will be shared upon purchase.)