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Charlie ParkerNEW MAKER!

SoMa, San Francisco, CA, USA


Charlie Parker has been a chef at impressive restaurants far and wide, including Manresa in Los Gatos, the Village Pub in Woodside, Ubuntu in Napa, Freddy Smalls in Los Angeles and three Daniel Patterson establishments (Plum Bar in Oakland, Haven in Oakland and Alfred’s Steakhouse in San Francisco). His latest head chef job at Flea St. Cafe, has brought him back home—literally—to a restaurant where he first ate at 12 years of age, located two blocks from his family’s house where he grew up.