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Summer: Del Caribe to The Bay.

Russian Hill, San Francisco

$45.00

Pop-up space
BYOW,Available for purchase
Banquet (20+ Guests)
african, caribbean, californian
Gluten Free, Local, Organic, Paleo, Vegan, Vegetarian
In-Person
The tastes, smells and textures of a delicious summer in the Caribbean; we're bringing that experience to The Bay. This menu features exotic fruits like passionfruit and papaya and surprising textural combinations; it's a delightful exploration of the bounty of the Caribbean islands with some North & West African flavor profiles and Californean culinary techniques. Join us and experience this exhilarating menu!

Menu detail

Hamachi Crudo with Passionfruit Vinaigrette
Appetizer
Seasonal Whitefish Crudo (Hamachi) marinated in Maracuya (passionfruit) with Pink Himalayan Salt, Watermelon Radish + Chive Blossoms.
"Juanito" Cakes
Small Plate
Corn Fritters made with stone ground corn meal, scallions and jalapeños served with Savory Yogurt Raita + Fresh Herbs.
Elotes del Caribe
Small Plate
Corn on the cob with Jerk Aioli, Cotija Cheese, Marash Chili + Lime.
Braised Jerk Chicken Orecchiette
Small Plate
Al dente pasta with braised Jerk Chicken, Sugar Snap Peas, Fresh Herbs + Parmigiano-Reggiano.
Pan de Platano
Dessert
Banana Bread made with ripe Bananas + Plantains, Rum-Pineapple Soak + Candied Walnuts.

Add-ons

Local Brewery Beer Pairing
$7.00
Rosé Wine Pairing
$8.00
"La Isla Bonita" - Passionfruit Spritz Pairing
$9.00
Coastal Sauvignon Blanc Wine Pairing
$9.00

Summer: Del Caribe to The Bay.

San Francisco, California

(Exact Address will be shared upon purchase.)