Summer: Del Caribe to The Bay.

In-PersonRussian Hill, San Francisco


Pop-up space
Available for purchase
Banquet (20+ Guests)
african, caribbean, californian
Gluten Free, Local, Organic, Paleo, Vegan, Vegetarian
The tastes, smells and textures of a delicious summer in the Caribbean; we're bringing that experience to The Bay. This menu features exotic fruits like passionfruit and papaya and surprising textural combinations; it's a delightful exploration of the bounty of the Caribbean islands with some North & West African flavor profiles and Californean culinary techniques. Join us and experience this exhilarating menu!

Menu detail

Hamachi Crudo with Passionfruit Vinaigrette
Seasonal Whitefish Crudo (Hamachi) marinated in Maracuya (passionfruit) with Pink Himalayan Salt, Watermelon Radish + Chive Blossoms.
"Juanito" Cakes
Small Plate
Corn Fritters made with stone ground corn meal, scallions and jalapeños served with Savory Yogurt Raita + Fresh Herbs.
Elotes del Caribe
Small Plate
Corn on the cob with Jerk Aioli, Cotija Cheese, Marash Chili + Lime.
Braised Jerk Chicken Orecchiette
Small Plate
Al dente pasta with braised Jerk Chicken, Sugar Snap Peas, Fresh Herbs + Parmigiano-Reggiano.
Pan de Platano
Banana Bread made with ripe Bananas + Plantains, Rum-Pineapple Soak + Candied Walnuts.


Local Brewery Beer Pairing
Rosé Wine Pairing
"La Isla Bonita" - Passionfruit Spritz Pairing
Coastal Sauvignon Blanc Wine Pairing

Summer: Del Caribe to The Bay.

In-PersonRussian Hill, San Francisco
(Exact Address will be shared upon purchase.)