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Night #2 of a week-long dining series for SF Beer Week 2020 - The Roost is Back!

SOMA, San Francisco

$75.00

Restaurant
Provided,Available for purchase
Banquet (20+ Guests)
indian, californian, european
Gluten Free, Halal, Local, Organic, Paleo
In-Person
We created The Roost for SF Beer Week 2019 to show off how delicious HenHouse beers & how talented Bay Area chefs are. This is also why we are so extraordinarily excited to announce its return for SF Beer Week 2020!! Last year we began this partnership with Christina Alexis of the Pleasure Principle Supper Club & Dining Events. Chef Christina helped us settle in on a roster of some of the most exciting culinary stars in the Bay, and the Roost was launched. We held seven exclusive dinner services during SF Beer Week last year & this year's no different! On night #2, CHEF PRIYA is cooking is re-inventing European classics that are accented with Indian flavors that connect her to her past and connect us to each other! Our goal with "The Roost" is a delightful & decadent, educational experience. We will open each week night at 5:30 for a happy hour selection of beer & snacks, followed by dinner service at 7pm.

Menu detail

Land: Duo of paneer-stuffed kebab and potato arancini
Small Plate
* paired with "Best Life" Extraordinary Everyday Beer *
Roots: Roti doublet with housemade ricotta, roasted veggies and bagna cauda
Small Plate
* paired with HenHouse Saison, Farmhouse-style Ale with Spices *
Swim: Spicy seafood stew with fennel slaw
Small Plate
* paired with Oyster Stout, Dry Stout with Oysters and Sea Salt *
Graze: Masala beef ragu with handmade pici
Small Plate
* paired with "Honest Day's Work" Red Rye Saison *
Sweet: mango kulfi-ato
Small Plate
* paired with "Mandela Effect" IPA *

Night #2 of a week-long dining series for SF Beer Week 2020 - The Roost is Back!

SOMA, San Francisco

(Exact Address will be shared upon purchase.)