Night #3 of a week-long dining series for SF Beer Week 2020 - The Roost is Back!
In-PersonSOMA, San Francisco
$75.00
Restaurant
Provided,Available for purchase
Banquet (20+ Guests)
cajun/creole, caribbean, latin american
Gluten Free, Halal, Local, Organic, Paleo
In-Person
We created The Roost for SF Beer Week 2019 to show off how delicious HenHouse beers & how talented Bay Area chefs are. This is also why we are so extraordinarily excited to announce its return for SF Beer Week 2020!! Last year we began this partnership with Christina Alexis of the Pleasure Principle Supper Club & Dining Events. Chef Christina helped us settle in on a roster of some of the most exciting culinary stars in the Bay, and the Roost was launched. We held seven exclusive dinner services during SF Beer Week last year & this year's no different!
On night #3, CHEF MAURICE DISSELS (of OYO Restaurant in Pleasanton) is cooking the inherited recipes of his grandmother and his Guyanese matriarchs. His food is described as "explosive in flavor" and "authentically Caribbean".
Our goal with "The Roost" is a delightful & decadent, educational experience.
We will open each week night at 5:30 for a happy hour selection of beer & snacks, followed by dinner service at 7pm.
Menu detail
"One Love"
Appetizer
Trinidadian Beef Patty - short rib, scotch bonnet peppers , green onion, savory pastry crust.
* paired with "Best Life," Extraordinary Everyday Beer *
"Bite to Eat"
Small Plate
Pholourie Fritter - Split pea flour, Habanero chile, garam marsala, tamarind, mango chutney.
* paired with "Mandela Effect" IPA *
"Tallyman Tally Me Banana"
Small Plate
Fried Green Plantains - chimichurri and citrus aioli.
* paired with HenHouse Saison, Farmhouse-style Ale with Spices *
"The Pot a Full but The Food No Cook"
Entree
Pepper Pot - Braised short rib, pork lardons, cinnamon, cloves and hot chilies, and skillet bread.
* paired with "An Honest Day's Work" Red Rye Saison" *
"Marcus Had Candy Tar All Over His Chocolate Bar"
Dessert
Oyster Stout Float - cardamom black peppercorn ice cream, ginger snap.
* paired with Oyster Stout, Dry Stout with Tomales-Bay Oysters and Sea Salt *
Night #3 of a week-long dining series for SF Beer Week 2020 - The Roost is Back!
In-PersonSOMA, San Francisco