Thank you all for your support. I will be creating a 5 course dinner experience to raise money for my Dad and all winnings go to him for his speedy recovery. Dishes will be inspired by our culture, traditions and most importantly his favorite food. I am truly grateful for the community that has helped me to get to where I am. Thank you Wicker Park Inn for providing a very special place/venue for me to host out of. Come hang out and support a good cause. More details will be given at the venue but tasting menu is below. BYOB is recommended Menu: 1st course - Elote cups with chipotle aioli 2nd course- Ceviche Tostada with pescado blanco and avocado mousse 3rd course- Sopes de mole with cactus slaw and pickled red onion 4th course- Grilled Carne asada with beans and rice served with homemade tortillas 5th course- Lemon Flan with berries