The Art of Flatbread: Interactive Livestream Cooking Class With Chef Behzad Jamshidi & Beverage Director Sarah Boisjoli
Los Angeles, CA
persian, mediterranean, middle eastern
ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales are for Covid-19 relief, to financially support the individual class instructor, their restaurant staff, or a charity of their choice. --- An interactive cooking series exploring essential kitchen techniques and skills - centered around Chef Behzad's Middle Eastern roots and Beverage Director Sarah's unique palate for wine and spirits, this class is intended to give you the confidence to do the most in your kitchen. Outstanding American vendors & products from their communities will be shared and celebrated with exclusive access to promotions and products, and the proceeds from this weeks class will go towards City Harvest, a NYC based program intended to end hunger in communities through food rescue and distribution, education, and other practical, innovative solutions. Proudly produced by Moosh NYC, a community organization intended on leading social change through projects & experiences in the food & lifestyle space.
The Art Of Flatbread - Persian Barbari Bread With Za'atar & Mezze
Traditional Persian flat bread is a complex wet dough that is covered in a sultry mix of dried herbs, sumac, sesame, nigella seeds and rose petals before quickly cooked on a hot stone to create a golden crispy exterior. Barbari is served in the Iranian households today as a staple form of bread with various mezzes and appetizers. Mastering this dough sets the tone for success when exploring all other flatbreads such as pita, lavash, and many others.