Tom Colicchio's Sole With Morels Interactive Live Stream Recipe
Los Angeles, CA
seafood, north american, italian
ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales are for Covid-19 relief, to financially support the individual class instructor, their restaurant staff, or a charity of their choice. --- *Viewer discretion is advised: This is a series of unscripted and uncensored videos intended to instruct in a way which feels authentic to the hosts and offers a bit of humor and levity to the viewer. Some of the language and themes the come up may not be suitable for all viewers. We ask you to keep this in mind when joining us. We’ve reached out to chefs we know and love who are working tirelessly to support their staff any way they know how, feed frontline workers and do anything they can to keep this community of hospitality service workers united and resilient. We’ll be cooking one of their recipes and committing all proceeds to that restaurant or to a charitable organization of their choosing. This week, we are proud to partner with Chef Tom Colicchio of Crafted Hospitality! We'll be cooking through one of Tom's recipes: Sole with Morels, Ramps, & Asparagus from his cookbook "Think Like A Chef."
Sole with Morels, Ramps & Asparagus
One of Tom Colicchio's favourite recipes from his cookbook, "Think Like A Chef." Sole is slowly braised in a butter sauce of morels, asparagus and bright ramps. Sweet peas and fresh chives bring together this Craft classic.