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Ratatouille - Interactive Livestream Class

Los Angeles, California

$15.00

BYOW
mediterranean, middle eastern, french
Gluten Free, Halal, Kosher, Local, Organic, Vegetarian
Livestream
ChefsFeed Experiences cooking classes are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. 100% of ticket sales go directly to the host or their business to help support the hospitality industry. --- *Viewer discretion is advised: This is a series of unscripted and uncensored videos intended to instruct in a way which feels authentic to the hosts and offers a bit of humor and levity to the viewer. Some of the language and themes the come up may not be suitable for all viewers. We ask you to keep this in mind when joining us. This week's class is on the beloved french favorite called ratatouille. The techniques taught in this class will teach you how to do the most with the vegetables you find at your local farmers market and how to put together some beautiful seasonal Parisian dishes.

Menu detail

Ratatouille
Entree
Supple piece of thinly sliced vegetables are cooked together overtop of a sweet and smokey sauce of pepper and tomatoes. A goat cheese cream and dainty fresh herbs bring together this celebration of quality farmed ingredients.

Add-ons

Donation
$5.00
Donation
$10.00
Donation
$25.00
Donation
$50.00