Biscuits Three Ways
In-PersonSOMA, San Francisco
$25.00
Pop-up space
Available for purchase
Banquet (20+ Guests)
brunch
Local, Organic
In-Person
I'm bringing some Virginia flavor to your plate this morning with my handmade buttermilk biscuits and Southern-style brunch offerings.
Menu detail
Sweet Potato Biscuit
Appetizer
Served with a choice of seasonal jam (INNA jam out of Emeryville) and European-style butter
Briscuits-n-Gravy, Grits & Egg
Entree
Served Family Style:
Buttermilk Cheddar Biscuits
Smoked Niman Ranch Brisket with creamy pepper gravy
Gruyere cheesy grits topped with sliced jalapenos
Southern collard greens
64 degree pastured eggs
Grits are organic, non-gmo corn
Biscuits are made with organic flour
Seasonal Fruit Biscuit Crumble
Dessert
Organic, seasonal fruit topped with lavender-scented whipped cream and biscuit crumbles.
Add-ons
Organic Breakfast Blend Coffee
$2.00
Fresh OJ or grapefruit juice
$5.00
Spanish Cava w/ fresh OJ and/or grapefruit juice
$6.00
Biscuits Three Ways
In-PersonSOMA, San Francisco