Biscuits Three Ways

In-PersonSOMA, San Francisco


Pop-up space
Available for purchase
Banquet (20+ Guests)
Local, Organic
I'm bringing some Virginia flavor to your plate this morning with my handmade buttermilk biscuits and Southern-style brunch offerings.

Menu detail

Sweet Potato Biscuit
Served with a choice of seasonal jam (INNA jam out of Emeryville) and European-style butter
Briscuits-n-Gravy, Grits & Egg
Served Family Style: Buttermilk Cheddar Biscuits Smoked Niman Ranch Brisket with creamy pepper gravy Gruyere cheesy grits topped with sliced jalapenos Southern collard greens 64 degree pastured eggs Grits are organic, non-gmo corn Biscuits are made with organic flour
Seasonal Fruit Biscuit Crumble
Organic, seasonal fruit topped with lavender-scented whipped cream and biscuit crumbles.


Organic Breakfast Blend Coffee
Fresh OJ or grapefruit juice
Spanish Cava w/ fresh OJ and/or grapefruit juice

Biscuits Three Ways

In-PersonSOMA, San Francisco
(Exact Address will be shared upon purchase.)