cover

It's Sarap | Kamayan Style BBQ

In-Person Venice, Venice
SOLD OUT

$44.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
asian, filipino
In-Person
After your day at the beach for Memorial Day, join Chef Camille and her special guest chef and mother, Momma Bhel for a home cooked Filipino meal to be eaten with your kamay (hand). We'll be BBQ'n and more! Don't miss out on the special experience of sitting at Chef Camille's table for the mother and daughter cooking duo. Check out this video to preview the kamayan experience: https://www.facebook.com/sarapXcamille/videos/1357107100977031/

Menu detail

Lumpia Shanghai
Appetizer
Momma Bhel's recipe for crispy turkey filled Filipino spring rolls. Served with a sweet chili sauce.
Sinangag
Small Plate
Fried garlic brown jasmine rice
Mangaa
Small Plate
Mango marries the salted duck egg and bagaoong (fermented shrimp paste)
Longanisa Filipino
Small Plate
A family recipe of sweet pork sausage, BBQ
Adobong Manok
Entree
National dish of the Philippines, made with chicken, BBQ.
Pancit bihon
Entree
Glass rice noodle vegetable stir fry.
Cassava Cake
Dessert
Cassava and coconuts marry in this custard topped cake.

Add-ons

Melon "Mocktail" Juice
$3.00
Melon & Rum Cocktail
$4.00
San Miguel (Filipino) Beers (2)
$4.00

It's Sarap | Kamayan Style BBQ

In-Person Venice, Venice
(Exact Address will be shared upon purchase.)