Spring time flavors
A very interactive class. This experience will show you how to create a very simple meal that everyone would be enjoyed by everyone.
Pan seared chicken and endive
2 ea Chicken thighs 2-3 endive, split 1/2 cup dry white wine fresh lemon juice 1 tbs Kerrygold butter
Spring time fare
This dish is a very flavorful entree to create that is great on a cool spring day or night. The sauce is made with a nice dry white wine to enhance the flavor of the dish.