Jamaican chicken and pumpkin soup is an excellent fall recipe. It encompasses that autumn feel and crosses those elements with flavors from the island. The combination is a mouthwatering fusion worthy of being eaten again and again. Let’s face it, San Francisco is cold right now and we are here to light your 🔥 fire.

This is a staple in every Caribbean household. This recipe has many variations.The texture is crunchy and the flavor is bold. It goes great as a side with our entree.

This traditional South America and Caribbean side dish adds a nice sweetness to any meal.

If you ask anyone who loves Jamaican food to pick his or her favorite. The Oxtail pushes its way to the top. A Traditional dish that everybody loves. The succulent Oxtail meat is marinated in a sauce that’s filled with loads of flavor and spices and will Melt in Your Mouth. It is served in a halo of coconut white rice 😛😋 There are many different ways of making this recipe throughout the Caribbean, but with Great Grandmother's recipe we have crafted a very special dish that will stay with you and leave you wanting more.

Ice cream served on grilled pineapple.