ISLAND EATS | Traditional Jamaican Lunch

In-PersonFinancial District, San Francisco


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Medium (10-15 Guests)
barbecue, caribbean, soul food
Local, Organic
My Mother Chef Sharon taught me how to cook at age 10 and her grandmother taught her age 10. My mother has been trained in the art of preparing and cooking traditional Caribbean dishes; In turn my Mother trained me. Great-Grandmother trained my mom to trust her instincts and create dishes that displayed creativity and depth. There is so much love for the Islands, the Food and the Culture. We knew we had to create an experience for people to Taste The Tropics.

Menu detail

Jamaican Jerk Pork Meatballs
We want to take you on an adventure with food. That usually entails creating items that present our Jamaican flavors in extraordinary ways. We believe that each Pork Meatball holds an amazing flavor profile. We cook these mouth-watering home style meatballs in a simple sauce. *The real secret is the seasoning process and the Pork marinates overnight.
Festival Winter Salad | Crispy butter lettuce, red leaf lettuce, cucumber, grape tomatoes, avocado, radishes & red onion
Small Plate
A Cool Refreshing Island Salad to Begin the Dinner.
Jamaican Sweet Potato Salad
Small Plate
This Extraordinarily simple recipe is bursting with the most sophisticated flavors. The thick brightly colored potato salad is Creamy, Smooth and Complex. Close your eyes and imagine the spoon entering your mouth. You think you know what to expect but then it hits you! The flavors of the Island have been harvested over thousands of years and developed dishes that are not only delicious but make you feel something inside.
Traditional Jamaican Jerk Chicken | Coconut Milk Infused Rice & Peas with a Strawberry Mango Salsa
With its unique flavors & distinctive aromas, The Jerk Chicken is the ultimate Caribbean BBQ. The meats are marinated for 24 hours prior to the dinner in homemade jerk marinade.
Grilled Pineapple w Homemade Vanilla Ice Cream
Grilled Pineapple Slice sauteed in a Secret Rum sauce. Homemade vanilla Ice Cream served on top.


Sparkling Water (pelligrino)
Extra Dessert
Additional Jerk Chicken
Boom Boom Shrimp (Whole Shell On)

ISLAND EATS | Traditional Jamaican Lunch

In-PersonFinancial District, San Francisco
(Exact Address will be shared upon purchase.)