Red's House Presents Tropical Island Brunch | Experience something different
In-PersonFinancial District, San Francisco
$25.00
Pop-up space
BYOW,Provided,Available for purchase
Banquet (20+ Guests)
brunch, caribbean, soul food
Local, Organic
In-Person
We are Bringing Jamaica to San Francisco for an extravagant event of food, friends and laughter. All you have to do is show up and turn out with our bottomless mimosa option and endless array of delicious food.
Your mouth is watering just thinking about it and we want you here.
More than just a MOTHER & SON duo.
Together we have created the Ultimate Caribbean Experience here in San Francisco. Red’s House is a Jamaican Pop-Up Dinner Series, inspired by backyard gatherings, where "time doesn't exist as we laugh, share dishes and tell stories".
I'm Chef Christopher and my mother Chef Sharon taught me how to cook at age 10 and her grandmother taught her age 10.
There is so much love for the islands, the food and the culture. I knew we had to create an experience for San Francisco to have a Taste of the Tropics.
Menu detail
Miss Sharon's Fried Chicken
Entree
This dish was first prepared by my mother at 11 years old.
She has since perfected it, twisting flavors into submission on her quest for the greatest Fried Chicken in the world.
Think about it: Its crackly, crunchy skin satisfies that comfort food craving after a long night, giving way to tender meat.
Repeat after me: Crunchy, comforting, and delicious.
Maduros (Fried Sweet Plantains)
Small Plate
Maduros (Fried Sweet Plantains) This traditional South America and Caribbean side dish adds a nice sweetness to any meal.
Sweet Potato Medley
Small Plate
This Extraordinarily simple recipe is bursting with the most sophisticated flavors.
The thick brightly colored potato salad is Creamy, Smooth and Complex. Close your eyes and imagine the spoon entering your mouth. You think you know what to expect but then it hits you!
The flavors of the Island have been harvested over thousands of years and developed dishes that are not only delicious but make you feel something inside.
The Sunday Macaroni and Cheese Pie
Small Plate
In Jamaica we call it a Macaroni Pie but in America it is called Baked Macaroni & Cheese.
The Beauty of this dish is that Macaroni Pies are never exactly the same. The twice cooked macaroni is drenched in egg & cheese and baked to a golden brown crisp.
"Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials."
Carnival Coleslaw
Small Plate
This is a staple in every Caribbean household. This recipe has many variations.The texture is crunchy and the flavor is bold.
It goes great as a side with jerk chicken!
Add-ons
Heineken
$5.00
Red Stripe
$5.00
Corkage Fee
$10.00
Bottomless White Claw Mimosas
$25.00
Red's House Presents Tropical Island Brunch | Experience something different
In-PersonFinancial District, San Francisco