REDS HOUSE SF x Bad Bwoy Eats Present : Pure Fyah - A Turnt Caribbean Cannabis Dinner Series A Celebration of Life, Love & Heartbreak Chef Christopher from RED’S HOUSE SF has partnered with BAD BWOY EATS to create a first of its kind Modern Caribbean Cannabis infused menu, say that five times fast. We have teamed with Jaime Feaster of Country Cannabis to start the night off right on a very high note. For this Special Dinner series we have also partnered with BAD BWOY EATS resident weed sommelier to curate and provide us with beautiful strains that will be divided between five courses over 3 hours. This hits different than consuming a similar quantity of THC in one recipe in a matter of minutes. Edibles take time to digest—think one to two hours—so by micro-dosing each dish and spreading out the courses, we have found that this approach creates a mellower, smoother experience. My name is Christopher Russell, and I’m one of the last remaining Black chefs in San Francisco. I strive to create the Ultimate Caribbean Experience in the Bay Area. Red’s House started as a Jamaican Pop-Up Dinner Series but has evolved into so much more, inspired by backyard gatherings, where 'time doesn't exist as we laugh, share dishes and tell stories'. I'm Chef Christopher and my mother Chef Sharon taught me how to cook at age 10 and her grandmother taught her at age 10. I have been trained in the heritage art of preparing and cooking traditional Caribbean dishes. My great-grandmother trained my mom to trust her instincts and to create dishes through experimentation that not only displayed creativity and depth but pushed the boundaries of what Caribbean food looks and tastes like. There is so much love for the islands, my food and our culture. I knew I had to create an experience for San Francisco to have a Taste of the Tropics. Pure fire is a story of determination and having the drive to do whatever it takes to achieve your dreams. This is the story of Red’s House 🌴 The Last Black Chef Podcast is about the Implications and the consequences of being gay and one of the last black chefs in San Francisco. Told from a first-person narrative, Christopher Russell explores his culture, food and various experiences he has had throughout his life that has shaped him into the chef he is today. He also discusses being the Chef-Owner of Red's House, One of San Francisco's Last Black-Owned Restaurants. https://blog.resy.com/reds-house/ https://www.audible.com/pd/Podcast/B08K55Y3SR Join us for a night you'll never forget.... 21 and over, Grown and Sexy.