SMC, Santa Monica
Medium (10-15 Guests)
In this class, Chef Francesca shares her Italian heritage and years of cooking experience to bring you an authentic Italian culinary adventure in which you'll learn an array of cooking skills. Start with an incredible silky carbonara pasta with a simple egg and pecorino sauce before moving on to an impressive peppecorn ribeye steak with mushrooms. Conclude with an airy Tiramisu'.
Premium peppercorn Ribeye Steak served with portabella mushrooms seasoned with marsala wine
Fresh homemade fettuccine with silky carbonara sauce made with egg yolk, crispy pancetta and pecorino cheese.
Ladyfingers soaked in espresso Italian coffee, mascarpone mousse, cocoa.
SMC, Santa Monica(Exact Address will be shared upon purchase.)