SMC, Santa Monica
Medium (10-15 Guests)
In this class with Italian Chef Francesca, guests will learn the ins and outs of making three of Italy's most beloved sweet recipes. Guests will learn how to make rich tiramisu layered with chocolate and espresso, panna cotta and crema al cioccolato. This hands-on class with Chef Francesca offers a comprehensive introduction to crafting Italian desserts that you can recreate at home. Impress your guests at your next gathering by mastering these Italian classics!
Affogato Chocolate mousse
Soft creamy white chocolate mousse adffogato in an espresso coffee
Italian Panna cotta
Vanilla bean panna cotta with pistachios on top
Ladyfinger cookies soaked in espresso coffee covered with a creamy mascarpone mousse and cocoa.
(Exact Address will be shared upon purchase.)