Greenwich Village, Manhattan
Large (15-20 Guests)
A fun and creative take on classic Italian dishes to play with flavors, techniques and presentation. Who said you shouldn't play with food?
A hearty raw vegetables salad prepared with organic local ingredients that makes a great appetizer, but could be a main dish by itself.
Sous Vide Chicken Breast With Arugula and almonds pesto
Chicken really shines through using the sous vide technique and this different take on pesto will bring the main course to another level.
This crispy breaded version of the cauliflower side is almost too good to be a second player in the dish.
Butternut squash pure'
Why settling for boring mashed potatoes when you can give some space to a scrumptious caramelized butternut squash.
All the delicious flavors and ingredients of classic tiramisu' in a fun different way to enjoy it.
(Exact Address will be shared upon purchase.)