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Pasta workshop 101

Greenwich Village, Manhattan

$100.00

Cooking School
Provided
Large (15-20 Guests)
italian
In-Person
Learn how to prepare 3 different type of pasta dough from scratch with 3 classic Italian sauces to accompany it.

Menu detail

Egg fettuccine with ragu' all bolognese
Entree
The most classic pasta dough with a traditional meat ragu'
Cavatelli alla boscaiola
Entree
The typical hand cranked chewy semolina short pasta with a bold sauce made with pancetta, mushrooms and peas in a creamy Parmesan sauce
Spaghetti alla chitarra con pesto alla genovese
Entree
Squared thick spaghetti with basil and nuts pesto
Coffee gelato
Dessert
Homemade coffee gelato

Pasta workshop 101

Manhattan, New York

(Exact Address will be shared upon purchase.)