Pasta workshop 101
In-PersonGreenwich Village, Manhattan
$100.00
Cooking School
Provided
Small (4-10 Guests)
italian
In-Person
Learn how to prepare 3 different type of pasta dough from scratch with 3 classic Italian sauces to accompany it.
Menu detail
Egg fettuccine with ragu' all bolognese
Entree
The most classic pasta dough with a traditional meat ragu'
Cavatelli alla boscaiola
Entree
The typical hand cranked chewy semolina short pasta with a bold sauce made with pancetta, mushrooms and peas in a creamy Parmesan sauce
Spaghetti alla chitarra con pesto alla genovese
Entree
Squared thick spaghetti with basil and nuts pesto
Coffee gelato
Dessert
Homemade coffee gelato
Pasta workshop 101
In-PersonGreenwich Village, Manhattan