How to make Lobster Roll Rolls

Equipment: Scale, Pot, Knife, Spider Shears, Bowl, Box Grater Serves: 2-4 Level: Easy Produce 1 ½ Cup Distilled Vinegar ¼ Cup Sugar ½ Tablespoon Kosher Salt 2 Teaspoon Vadouvan or Curry 1 Teaspoon Mustard Seed ¼ Head Cabbage 1 Each Carrot 1 Each Red Pepper ½ Each Red Onion 3 Each Tomatillos 2 Each Lemon Dry Goods 6 Tablespoon Kosher Salt 1-4 Each Lobster Rolls or Hotdog Buns Dairy 2 Tablespoon Crème fraîche 1-4 Tablespoon Unsalted Butter Seafood 2 Each Lobsters Other Lobster Kit – 1 lb Lobster Knuckle & Claw Meat (Flash-Frozen) – 4 New England-Style Split-Top Buns – Luke’s Secret Seasoning