Spring Menu with VUDE
In-Person Civic Center, San Francisco
$45.00
Restaurant
BYOW
Banquet (20+ Guests)
paleo, vegan, californian
Gluten Free, Local, Paleo, Raw, Vegan
In-Person
Seasonal Deliciousness
Menu detail
Mini Pastured Egg Frittatas with Chile Aloil
Appetizer
Prosciutto, Asparagus, Chivre
&
Squash, Kale, and Pine Nut
Whirled Peas
Appetizer
Spring Pea, Mint, and Avo Pate on Root Chips with Radish Pickles and Chives
Strawberry Cucumber Mojito
Beverage
Strawberry, Mint, Cucumber, Sparkling Water, With or without Rum
Spring Salad
Small Plate
Spring Market Greens, Tri Coclored Beet Pickles. Soft Cooked Egg, Pea Tendril, Cider Vinaigrette
Golden Chicken
Entree
Organic Chicken simmered in Coconut Tumeric Marinade with Raisin, Cilantro, Scallion, and Coriander Crack.
Served with Roasted Brassica Medley
Root Vegetable Bisque
Entree
Parsnip, Celerica, Roasted Garlic. Cashew Cream and Micro Florals
Strawffleberry Shortcake
Dessert
Grain free Waffle, Market Strawberry, Lavender Cashew Whip, Lemon Curd
Add-ons
Elmira Venue Fee
$550.00
Spring Menu with VUDE
In-Person Civic Center, San Francisco