Global Soul Food Cooking Series - Vegan Soul Food
Join us for a global culinary odyssey on Friday’s this Fall. We’ll cook up a delicious menu from a different locale and meet a guest chef who will share a bonus recipe from their tradition while sharing their story and creating culinary cultural context. This week, Chef Jesse Bloom welcomes Chef Mimi, creator of The Black Food & Wine Experience to talk and create Vegan Soul Food the night before Halloween! Each class is designed for the adventurous home cook, you’ll return from this culinary journey with new found confidence and inspiration in the kitchen (and some new friends.) Participants receive shopping lists a week in advance and of the class and recordings of all lessons. If you need to miss a class or have plans--don’t worry--recordings of each class are available for you to join as you wish. Our food is predominantly plant based with an animal protein highlighted in each meal. There is always a vegan option. With the exception of home-baked bread lessons our menus are gluten free.
Vegan Soul Food
Sacred Kitchen's Vegan Soul Food Menu Chicken Fried Tofu and Vegan Gravy Cauliflower Mac and Cheese Braised Greens Bonus class recipes: Corn Bread & Vanilla Yams Chef Mimi will join us during the live virtual cooking and add commentary as Chef Jesse teaches and cooks a Vegan Soul Food inspired menu. A free Bonus class video will be emailed to all participants and will have Chef Mimi teaching Vanilla Yams. Join us in Bringing a World of Flavor to your living room!