Sacred Kitchen's Global Soul Food - Italian Homestyle Cuisine
Join us for a global culinary odyssey on Friday’s this Fall. We’ll cook up a delicious menu from a different locale and meet a guest chef who will share a bonus recipe from their tradition while sharing their story and creating culinary cultural context. This week, Chef Jesse Bloom welcomes Chef Anne Apra for a discussion about Italian Cuisine. Learn more about Anne Apra and the beautiful events she creates here - http://www.anneapraevents.com/about-anne-apra/ Each class is designed for the adventurous home cook, you’ll return from this culinary journey with newfound confidence and inspiration in the kitchen (and some new friends.) Participants receive shopping lists a week in advance and of the class and recordings of all lessons. If you need to miss a class or have plans--don’t worry--recordings of each class are available for you to join as you wish. Our food is predominantly plant-based with an animal protein highlighted in each meal. There is always a vegan option. With the exception of home-baked bread lessons our menus are gluten free.
Pumpkin Gnocchi with Sage Brown Butter & Pancetta
Sacred Kitchen's Italian Home Style Menu Pumpkin Gnocchi with Sage Brown Butter and Pancetta ~ Fall Arugula Salad ~ Herbed Zucchini Chef Anne Apra will join us during the live virtual cooking and add commentary as Chef Jesse teaches and cooks his way through this menu. A free bonus class video will be emailed to all participants and will show Chef Anne teaching Chef Jesse her Rustic Apple Rosemary Tart and Creme Fraiche. Join Us in Bringing a World of Flavor to your living room!