Global Soul Food: Haitian Cuisine - WCK Benefit
Gluten Free, Vegan, Vegetarian
Please note this class is 2 hours long to allow for translation and to hear from our Haitian guests. Our global culinary odyssey continues! We invite Chefs from all around the world to come and share their cuisine and provide cultural context in our Global Soul Food Cooking Classes. This week, Chef Jesse Bloom welcomes Chef Toúchef Coupet for a lesson in Haitian Cuisine. Learn more about Toúchef here: https://touchefcoupet.com/ This is a World Central Kitchen benefit cooking class for Ecole des Chefs, a Haitian Cooking School. Participants receive shopping lists a week in advance and of the class and recordings of all lessons. If you need to miss a class or have plans--don’t worry--recordings of each class are available for you to join as you wish. Our food is predominantly plant-based with an animal protein highlighted in each meal. There is always a vegan option. With the exception of home-baked bread lessons, our menus are gluten free.
Haitian Cashew Chicken
Chef Toúchef will join us during the live virtual cooking and add commentary as Chef Jesse teaches and cooks his way through this menu. A free bonus class video will be emailed to all participants and will show Chef Toúchef Coupet teaching Chef Jesse how to make Yucca Fritters! Join Us in Bringing a World of Flavor to your living room!