Campbell Soup Company Cooking Experience with Everett Doner
We hope you will join this Campbell Soup Company Virtual Experience with Chef Everett Doner. Chef Everett will walk you through making his spring-forward Lemon and Pea Shoot Risotto with Brown Butter Scallops. More about Chef Everett: California-based chef Everett Doner delights in exploring new takes on classic cuisines from around the world. Originally trained as a classical musician, Doner first stepped into a restaurant kitchen 12 years ago and has delighted in feeding crowds since then. More recently he has focused on recipe development and education with Emeryville-based Executive Chef Events, which allows him to bring his love of French bistro cuisine, particularly seafood, to new palates and audiences. He is also in demand as an event producer and emcee for both virtual and in-person gatherings. This is a private event and a password is needed to RSVP.
Lemon & Pea Shoot Risotto
How to make a perfect spring-inspired Risotto from start to finish.
Brown-Butter Sea Scallops
How to achieve the most decadent, perfectly seared brown buttered sea scallops.