cover

Global Soul Food Pop-up: Celebrating Black Journeys, Food, and Resilience with Steve ‘Toúchef’ Coupet

In-PersonMay Valley, Richmond

$97.00

House
BYOW
Large (15-20 Guests)
african
Gluten Free, Local, Organic
In-Person
Join us for a delicious Sacred Kitchen collaboration as Chefs Steve and Jesse share their passion for Soul Food. Each course will set the stage for a dynamic group conversation about the Essence of Soul Food as we celebrate the Journey of the Food, Culture, and Resilience of the Black Diaspora. We are excited to bring our reimagined take on Soul Food to you. Soul Food, in our view, is rooted in a sense of belonging, it’s about food that’s nourishing, accessible to make, and speaks to the history of a place and a people. It weaves together the strands of our personal and cultural history, the land we live on and human creativity into a tapestry of deliciousness. Soul Food is the story of human interdependence and interconnectivity with all its messy, painful beauty and brilliance.

Menu detail

Hoppin John | Greens | Blue Corn Cassava Flatbread | Haitian Pikliz
Small Plate
The Islands meet the American South with a nod to ingredients from Turtle Island in this Soul Food Remix
Winter Salad w/Fruits & Haitian Morue
Small Plate
California Bounty with a Haitian Flair
Chicken Yassa with Djon Djon Rice
Entree
Senegalese and Haitian Classics blend together elegantly
Chef's Choice Dessert
Dessert
Sweet and Tropical

Global Soul Food Pop-up: Celebrating Black Journeys, Food, and Resilience with Steve ‘Toúchef’ Coupet

In-PersonMay Valley, Richmond
(Exact Address will be shared upon purchase.)