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Sacred Kitchen Brunch: Make-Your-Own Scones, Cured Trout Hash, & Frittatas

In-Person Mission, San Francisco

$29.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
brunch
Vegetarian
In-Person
Join Chef Jesse in this interactive feast where you'll get hands on making sweet and savory scones. Then you'll have a multi-course brunch served family style with your new friends. Specialty diet considerations available upon request

Menu detail

Bacon and Boursin Scones
Small Plate
You'll get to get your hands in the dough and shape your own scones alongside Chef Jesse
Berry Scones with Cardomom Cream Cheese
Small Plate
You'll get to get your hands in the dough and shape your own scones alongside Chef Jesse
Sea Salt Cured Steelhead Trout Hash
Entree
House Cured Steelhead the perfect addition to Crispy Potatoes and Onions for a Hash unlike anything you've ever had
Chicken and Apple Sausages
Entree
Seared to perfection
Breakfast Salad
Entree
Garnished with Local Nectarines and Peaches and Slivered Almonds and a Balsamic Vinaigrette
Smoked Paprika and Peppers Frittata with Balsamic Syrup
Entree
Organic Cage Free eggs, Asiago and Roasted Red Bell Peppers with a Balsamic Vinaigrette
Chocolate Avocado Mousse and Berries
Dessert
Vegan Dark Chocolate Mousse with fresh local Berries. The perfect bite to end an epic brunch
Coffee and Tea
Beverage
Coffee, a melange of teas, and all the fixins

Add-ons

2 Fresh Squeezed Mimosas
$12.00

Sacred Kitchen Brunch: Make-Your-Own Scones, Cured Trout Hash, & Frittatas

In-Person Mission, San Francisco
(Exact Address will be shared upon purchase.)