West Africa on a Plate-Egusi and Eba (Stewed Spinach & Yucca Couscous)
Syracuse, New York
Looking for a unique way to spend a laid back Friday evening? Why not treat yourself or surprise your loves with a unique cooking class. Be transported to the West coast of the African continent as you sip on a cocktail of your choice while following along as Chef Kuukua, native of Ghana, West Africa instructs you in making traditional West African dishes. It promises to set you up for starting your weekend on a bright note. Come along for this curiosity filled adventure!
Egusi & Eba
Egusi Frozen spinach Toasted, ground, melon seeds Onions Garlic Ginger Tomato paste Oil
Eba Yucca Couscous Water Salt
Beautiful Handmade African Fabric Apron