An exclusive evening overlooking the sparkling the Bay Bridge with delicious food, extraordinary wine pairings and discussion with a professionally trained French chef & Certified Sommelier. I'll guide you through France to Domaine Rouge-Bleu, a natural winemaking domaine with 80-year old Grenache vines in the heart of the Southern Rhône, near Châteauneuf-du-Pape. We'll discuss the Rhône wine-growing region, the history, grapes, terroir, soil & Mistral winds, all that make this region so unique