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Los Angeles, CA

BIO

Ciao! My name is Luana, I am a native Italian chef, from Ascoli Piceno, a gorgeous city nestled in the central region of Le Marche. My culinary background is focused on regional Italian cuisine. I ran my own restaurant for decades and specialize in pasta and pizza making from scratch. I love sharing my culture and my passion for the culinary arts with those who appreciate good, genuine food and great company!

Experiences