Antipasti are a very Italian way to kick off your meal. Small bites comprising of mouthwatering arancini and bruschette. Each bite has a different texture and a story behind its recipe. Ingredients are sourced both locally and in Italy. Always fresh and home made.

Because there is almost nothing prosecco can't fix! Enjoy a glass of bubbly prosecco and toast to new culinary discoveries.

Tagliatelle paglia e fieno (green and yellow tagliatelle) topped with fresh ragu sauce are hand made just moments prior this meal, cooked fresh and served hot, sprinkled with authentic Parmigiano Reggiano. You will also enjoy: Tagliatelle with sausage, mushroom and truffles are sprinkled with freshly cracked pepper and Pecorino cheese.

Irresistible, melt-in-your-mouth seasonal fresh fruit tart with home made vanilla custard. Doesn't get any fresher than this.

When life gives me lemons, I make fresh crema di limoncello (limoncello cream)! Smell the fragrant lemon aroma e feel you are in the Amalfi coast while toasting to life's beauty!