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Los Angeles, CA

BIO

Hi - I'm A plant-based chef, based in LA specializing in savory and satiating dishes that don't leave you hungry.

I spent the last 5 years in Oaxaca Mexico, chefing retreats, running a beachside cafe and chopping coconuts!.

My company Superfood School aims to help you to get more plants on your plate no matter what your diet, no matter where you are.

Experiences