Los Angeles, CA


Hi - I'm A plant-based chef, based in LA specializing in savory and satiating dishes that don't leave you hungry.

I spent the last 5 years in Oaxaca Mexico, chefing retreats, running a beachside cafe and chopping coconuts!.

My company Superfood School aims to help you to get more plants on your plate no matter what your diet, no matter where you are.