Superfood School | I Can't Believe it's not Cooked!

In-PersonVenice, Venice


Pop-up space
This is an alcohol-free event
Large (15-20 Guests)
mexican, asian, european
Get ahead of your Holiday Hangover with savory superfood recipes that won‘t leave you Hangry! Learn winter-friendly raw vegan recipes the right way with this hands-on, masterclass, no equipment needed. Plus get info on green juice fasting from my 12 years of experience. You'll learn my simple 3-step SAVOR seasoning system, leave with customized recipes... plus a little leftovers to share how delicious it is!

Menu detail

Green Juice Tasting
Get a taste of green juice fasting from my 12 years of experience! I recently finished my 35th fast and will answer any questions you may have about the world’s oldest form of therapy!
Savory Secret
A surprise sampling of savory snacks + entrees fresh from the test kitchen, courtesy of the chef! Think stuffed mushrooms, zuchinni chips and mock meats.
Collard Wrap
Small Plate
Once you can wrap, you'll never go back :-) Learn how to properly prepare a collard leaf into a chewy burrito-style wrap, no heat needed. Then customize it with your signature sauce and fill with seasonal vegetables.
Kale Slaw
Small Plate
No more soggy salads...and no more dry ones either! The Kale Slaw is a sweet + savory, crunchy + chunky + spicy salad mix made to satiate. Learn the best knife skills and texture techniques for my most popular salad!
Zucchini Noodles
Small Plate
Zucchini noodles are trending but not every "zoodle" is made the same (i.e, pre-cut is a no-no). You'll learn the best techniques to get perfect (non soggy noodles) and the best sauces that they'll stick to. Plus a tip on when they're better off cooked (gasp!) You'll also have an opportunity to test my collection of spiralizers and find the best one for your needs.
Sweet Surprise
Save room for a sweet treat tasting compliments of the chef.

Superfood School | I Can't Believe it's not Cooked!

In-PersonVenice, Venice
(Exact Address will be shared upon purchase.)