Superfood School | Sauce-Making Master Class

In-PersonVenice, Venice


Pop-up space
This is an alcohol-free event
Large (15-20 Guests)
mexican, asian, european
Gluten Free, Vegan
Get more plants on your plate in this intimate hands-on masterclass, no equipment needed. Learn how to use my simple sauce-making method to transform simple salads into savory plant-based meals that won‘t leave you “Hangry.” Includes... + lecture + demo from Chef Lynnette + a sampling of sweet + savory treats + a take-home container of your creations + recap email with recipes + offers + free access to superFAST course on fasting ($40 value) Classes are limited to 15 students.

Menu detail

Savory Secrets
A surprise sampling of savory snacks fresh from the test kitchen, courtesy of the chef!
Collard Wrap
Small Plate
Once you can wrap, you'll never go back :-) Learn how to properly prepare a collard leaf into a chewy burrito-style wrap, no heat needed. Then customize it with your signature sauce and fill with seasonal vegetables.
Kale Slaw
Small Plate
No more soggy salads...and no more dry ones either! The Kale Slaw is a sweet + savory, crunchy + chunky + spicy salad mix made to satiate. Learn the best knife skills and texture techniques for my most popular salad!
Zucchini Noodles
Small Plate
Zucchini noodles are trending but not every "zoodle" is made the same (i.e, pre-cut is a no-no). You'll learn the best techniques to get perfect (non soggy noodles) and the best sauces that they'll stick to. Plus a tip on when they're better off cooked (gasp!) You'll also have an opportunity to test my collection of spiralizers and find the best one for your needs.

Superfood School | Sauce-Making Master Class

In-PersonVenice, Venice
(Exact Address will be shared upon purchase.)